|Source:||Cultivated||Shelf Life:||24 Months|
|Certificate:||ISO, BRC, KOSHER||Part:||Whole|
Frozen Nameko mushroom grade A
Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.
The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats.
|Spec.||Cap diam||Stem Length|
|LL||up 25mm||below 45mm|
Loading Capacity: 18-25 tons per 40 feet container according to different package;
10-12 tons per 20 feet container
(1) Cleanly sorted from very fresh raw materials without residue ,damaged or rottern ones .
(2) Processed in the experienced factories.
(3) Supervised by our QC team
(4) Products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east , USA and Canada.